Recipes
53 articles
Philly Cheesesteak with Shaved Scotch Fillet
A Philly cheesesteak is a long, soft roll piled with paper-thin beef seared on a hot flat surface, tossed with caramelised onions...
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Gyudon (Japanese Beef Rice Bowl)
Gyudon is a Japanese rice bowl of thinly sliced beef and onion simmered in a sweet, savoury sauce of dashi, soy sauce...
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Beef Gravy from Roast Pan Juices
Beef gravy is made by cooking flour in the fat left in a roasting tin, then whisking in beef stock and the...
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Roast Beef in the Air Fryer
Roast beef in the air fryer is a 1kg rostbiff browned at 200C, finished at 170C and pulled at 56 to 58C...
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Air Fryer Steak (Times by Thickness)
Steak in an air fryer works well: preheat it to 200C and cook a 2cm steak for about 7 to 9 minutes,...
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Roast Rostbiff (Rump Centre): What It Is and How to Cook It
Rostbiff is the whole beef rump with the rump cap (picanha) removed, sold as a clean, lean centre piece that roasts evenly,...
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How to Make Beef Jerky from Lean Rump
To make beef jerky, slice lean beef about 5mm thick, marinate it overnight in the fridge, heat the strips to 71C, then...
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Chimichurri Sauce for Steak
Chimichurri sauce is a fresh, uncooked herb sauce from Argentina and Uruguay, made from finely chopped flat-leaf parsley, oregano, garlic and chilli...
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Beef and Broccoli Stir Fry
Beef and broccoli stir fry is a takeaway classic of thinly sliced beef and crisp-tender broccoli tossed in a glossy oyster and...
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Smoked Picanha (Rump Cap) on a Smoker or Kettle
Smoked rump cap is a whole picanha, its fat cap scored and salted, smoked at 110 to 120C until the centre reaches...
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Korean Beef Bulgogi with Scotch Fillet
Korean beef bulgogi is thinly sliced beef marinated in a sweet, savoury mix of soy sauce, nashi pear, garlic, ginger and sesame...
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Cranberry-Stuffed Oyster Blade Roast
This is the roast that proves a value cut can carry a celebration. A whole grass fed beef oyster blade is butterflied...
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