Meat Portion & Serving Guides
8 articles
How Many Steaks in a Scotch Fillet? Count and Cost per Steak
A 4kg scotch fillet holds at most thirteen 300g steaks or sixteen 250g steaks before trimming, and fewer once the fat, silverskin...
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How Much Roast Beef Per Person? Grams and Guest Count Table
Allow about 250g of raw boneless roast beef per adult, or 350g for a roast on the bone, then add extra for...
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How Much Meat Per Person for Catering? Kg per Guest by Event
For catering, plan on about 300g of raw boneless meat per adult for a plated main and about 450g in total for...
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How Much Mince Per Person? 100g to 150g, With Portions by Dish
Allow 100g to 150g of raw mince per person in sauced dishes like spaghetti bolognese, and 200g to 250g when the mince...
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How Much Brisket Per Person
Working out how much brisket per person to buy is trickier than most cuts, because brisket loses so much weight as it...
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How Much Steak Per Person? 250g Raw Per Adult, by Cut and Occasion
Allow about 250g of raw steak per adult for a standard main, 150g to 200g for lighter eaters and 300g to 400g...
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How Much Meat Per Person for a BBQ
Getting how much meat per person for a BBQ right is what stands between a relaxed afternoon and either a mid-cook dash...
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How Much Meat Per Person (in kg): Serving Size Guide
Allow about 0.25kg (250g) of boneless raw meat or 0.35kg (350g) of bone-in meat per adult for a main meal, and around...
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