Beef Cuts Explained
12 articles
What Is Rump Steak? Australia's Value Steak Explained
Rump steak is cut from the rump in the hindquarter, a group of hard-working muscles that gives big beefy flavour, a firmer...
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Australian vs American Beef Cuts: A Name Translation Guide
Australian and American beef cuts are mostly the same muscles under different names. Ribeye is scotch fillet, strip loin is porterhouse and...
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Flank Steak in Australia: What It Is Called and How to Use It
Flank steak is called flank steak in Australia too, but it is far less common here than in the United States, and...
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T Bone Steak Explained: Two Steaks in One Cut
A T-bone steak is cut from the short loin and carries striploin on one side of the bone and eye fillet on...
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Chuck Steak Explained: The Slow Cooking Workhorse
Chuck steak is cut from the shoulder of the animal, a hard-working muscle full of connective tissue, which is why it turns...
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Eye Fillet Explained: Why It Is the Most Tender Cut
Eye fillet is the beef tenderloin, and it is the most tender cut on the animal because the muscle it comes from...
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Picanha (Rump Cap) Explained: Brazil's Favourite Cut
Picanha is the rump cap, a triangular muscle taken from the top of the rump with its thick fat cap left on,...
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Oyster Blade Steak: What It Is, Why It's Cheap and How to Cook It
Oyster blade steak is a tender, well-marbled steak cut from the beef shoulder blade, sold overseas as flat iron, and it is...
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Porterhouse Steak: What It Is and Is It the Same as Sirloin?
In Australia, a porterhouse steak is a boneless striploin, the same steak butchers also call sirloin, with a firm texture, a bold...
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Scotch Fillet: What It Is, Price per kg and How to Cook It
Scotch fillet is the boneless rib eye steak, cut from the rib section of the cow and prized for its marbling, juicy...
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Tomahawk Steak Explained: What You're Paying For and How to Cook It
A tomahawk steak is one of the most striking cuts you can put on a plate, which raises a fair question: what...
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Brisket Explained: Point vs Flat and How to Cook It
The difference between brisket point vs flat comes down to fat, shape, and how you plan to cook it. A whole brisket...
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