Southern Ranges SR+ Grass-Fed Angus Beef
Southern Ranges beef is grass-fed and finished Angus raised in Victoria and southern New South Wales. We stock four Southern Ranges cuts, each sold whole by the box and priced per kilo: scotch cube roll, porterhouse striploin, eye fillet and rump cap.
Three of the four carry the SR+ label, and the rump cap is sold under the Southern Ranges name.
What SR+ gives you
The SR+ scotch cube roll is MSA graded at marble score 2+ (MB2+) and wet aged for 21 days before it reaches you. The SR+ porterhouse striploin is halal certified, with certificates available on request from orders@costcutmeats.com.au.
Southern Ranges cuts and prices
Prices checked 18 October 2026.
| Cut | Single piece | Half box | Full box | Double box |
|---|---|---|---|---|
| SR+ scotch cube roll, MSA MB2+, wet aged 21 days (5kg piece) | $63/kg | $58/kg | $53/kg | $48/kg |
| SR+ porterhouse striploin, halal certified (5kg piece) | $50/kg | $45/kg | $40/kg | $37/kg |
| SR+ eye fillet, sold as a pair of about 2.2kg each | $75/kg (4.4kg pair) | $70/kg (9kg) | $65/kg (18kg) | $60/kg (36kg) |
| Rump cap (picanha) | Not sold | $38/kg (7kg) | $33/kg (14kg) | $28/kg (28kg) |
Which Southern Ranges cut to choose
- Scotch cube roll: MSA graded MB2+ and wet aged 21 days, for thick scotch fillet steaks or a whole roast.
- Porterhouse striploin: firm, beefy steaks with a fat cap along one side, and the halal certified choice in this range.
- Eye fillet: the leanest and most tender cut, for medallions or a whole roast. Compare it with AMG and Roam in the eye fillet range.
- Rump cap: picanha with the fat cap on, for the barbecue or a roast.
Delivery
Southern Ranges cuts travel chilled, never frozen, in insulated liners with ice packs to every state and territory except the NT. Delivery is a flat $30 and free on orders of $600 or more.
Porterhouse Striploin from $40/kg - 100% Grass-Fed and Finished Angus Beef - Southern Ranges SR+
The classic steakhouse cut at a price that lets you eat like this every week. This grass-fed striploin is 100% grass-fed and grass-finish...
Scotch Cube Roll from $53/kg - 100% Grass-Fed & Finished Angus - Hormone Antibiotic Free - Southern Ranges SR+
Steakhouse quality at a fair price. This grass-fed scotch cube roll gives you around 4kg of 100% grass-fed and finished Australian Angus...
Eye Fillet from $65/kg - 100% Grass-Fed and Finished Angus Beef - Southern Ranges SR+
The cut that earned a thousand date night reservations, hand selected and priced fairly. This hand selected eye fillet is AMG's premium S...
Rump Cap from $33/kg - 100% Grass-fed and finished Angus beef - Southern Ranges
The Brazilian steakhouse cut that finally cracked the Aussie market. This grass-fed rump cap is 100% grass-fed and finished Angus, ...
Learn More
More about southern ranges sr+ grass-fed angus beef
What is Southern Ranges Beef?
Southern Ranges is a premium 100% grass-fed and grass-finished Australian beef brand from Australian Meat Group (AMG). The cattle are British breeds (predominantly Angus and Hereford) raised in the lush green pastures of Victoria and southern New South Wales. The brand is available in three marble score tiers: SR+, SR2, and SR4.
Where is Southern Ranges Beef raised?
Southern Ranges cattle are raised across Victoria and southern New South Wales, with a particular focus on the Gippsland region. The area is internationally renowned for consistently producing high quality cattle thanks to fertile soils, reliable rainfall, and a temperate climate ideal for grass-fed grazing.
What is the difference between SR+, SR2, and SR4?
Southern Ranges offers three tiers based on marble score. SR+ is Marble Score 0 to 2, the everyday premium grade. SR2 is Marble Score 2+, offering richer flavour. SR4 is Marble Score 4+, the brand's most exclusive tier with marbling usually only found in grain-fed beef while remaining 100% grass-fed.
Is Southern Ranges 100% grass-fed?
Yes. Every Southern Ranges animal is 100% grass-fed and grass-finished. The cattle eat only natural pasture throughout their lives, with no grain at any stage. This produces a cleaner, more pronounced beef flavour with a slightly leaner texture and earthy depth from diverse pasture.
Is Southern Ranges Beef MSA graded?
Yes. Every Southern Ranges carcass is graded under Meat Standards Australia (MSA), Australia's eating quality grading system. MSA grades carcasses based on tenderness, juiciness, and flavour for each individual cut, providing scientifically validated eating quality assurance.
Is Southern Ranges Beef free from hormones and antibiotics?
Yes. Southern Ranges cattle are raised without added hormones and free from antibiotics. The brand is 100% traceable from paddock to plate and produced under strict quality standards by Australian Meat Group.
What cuts are available?
At Cost Cut Meats you can currently buy Southern Ranges scotch cube roll, porterhouse striploin, eye fillet and rump cap, all listed in this collection. The brand itself produces a wider range of cuts, and its SR4 tier offers steaks with marbling usually only seen in grain-fed beef.
How does Southern Ranges compare to Cape Grim?
Both are premium 100% grass-fed Australian beef brands. Southern Ranges comes from Victoria and southern NSW with British breed cattle and is available in three marble score tiers. Cape Grim comes specifically from north-west Tasmania's pristine air region with a single quality tier. Both are excellent choices with slightly different regional flavour profiles.
Is Southern Ranges Beef Halal certified?
Halal certification varies by individual product. Check the product page or contact our team to confirm the Halal status of specific Southern Ranges cuts before ordering.
What does the fat look like and why?
Southern Ranges fat has a slightly yellowish tint, which is natural and indicates a true grass-fed product. The colour comes from carotene that the cattle absorb from green grass. White fat usually means grain-finished, so yellow fat is a visual marker of authentic grass-fed beef.