Know Your Beef

Australian Beef Cuts

Tap any part of the animal to explore the cut, how it eats, how to cook it, and what to order.

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Beef Cut

Brisket

Slow-cooked, deeply flavoured, built for low and slow

Overview


Your description (this is where you can write the Point End, Navel End, and Whole Brisket breakdown)

Flavour & Texture

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How to Cook

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Best For
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Frequently Asked
How long does brisket take to cook?+
Low and slow, around 1 to 1.5 hours per 500g at 120C.
Shop This Cut
Rump Cap from $28/kg - 100% Grass-Fed and Finished Angus beef - AMG

Rump Cap from $28/kg - 100% Grass-Fed and Finished Angus beef - AMG

$266.00

Order Now

Beef Cut

Shin

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Overview

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Flavour & Texture

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How to Cook

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Best For
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Frequently Asked
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Answer, one per line.