Our Producers

Australia's finest, in one place

We work with Australia's most respected meat producers across beef, lamb, and Wagyu. Every brand in our range is chosen for proven quality, ethical sourcing, and consistent eating experience.

12 Premium Producers
MSA Graded Quality
100% Australian
Halal Options Available
Stone Axe Full Blood WagyuFull Blood Wagyu

Stone Axe Full Blood Wagyu

Award-winning 100% Full Blood Japanese Black Wagyu from high-altitude NSW and Victoria farms.

Shop Stone Axe
Cape GrimGrass-Fed

Cape Grim

100% grass-fed beef from Tasmania's north-west, home to the cleanest air on earth.

Shop Cape Grim
GreenhamFamily Owned

Greenham

Sixth-generation Australian family beef business since 1933. Parent of Cape Grim and Bass Strait.

Shop Greenham
Bass StraitGrass-Fed

Bass Strait

Coastal grass-fed beef from Tasmania and Victoria. MSA 4-star+ rated, tenderstretched for quality.

Shop Bass Strait
Southern RangesAngus & Hereford

Southern Ranges

100% grass-fed Angus and Hereford from the lush green pastures of Victoria and southern NSW.

Shop Southern Ranges
OBE OrganicCertified Organic

OBE Organic

Certified organic beef from 16 million acres of Channel Country rangelands. ACO and USDA certified.

Shop OBE Organic
Carnivore SocietyKitchen Essentials

Carnivore Society

Kitchen essentials for serious meat lovers. Beef tallow, vacuum sealers, sealing bags, and chopping boards.

Shop Essentials
Shimo WagyuPremium Wagyu

Shimo Wagyu

Refined Australian Wagyu with clean, even marbling. Available across MB 4 to MB 9+.

Shop Shimo Wagyu
TeysPremium Angus

Teys

Premium Australian beef since 1946. Home of Riverine Premium and Teys Certified Angus.

Shop Teys
Thomas Foods InternationalBeef & Lamb

Thomas Foods International

Australia's largest family-owned red meat processor. Home of Angus Pure and Thomas Farms.

Shop TFI
M.C. HerdFamily Owned

M.C. Herd

Third-generation Geelong family beef and lamb processor, established 1951.

Shop M.C. Herd
Lamb of TasmaniaTasmanian Lamb

Lamb of Tasmania

Premium grass-fed Tasmanian lamb. Born, reared, and processed entirely on the island.

Shop Lamb of Tasmania

How We Choose

What every brand in our range has in common

We don't stock everything. We stock the brands that meet our standards for quality, sourcing, and ethical production.

Producer Partnerships

We work direct with producers, not middlemen. That keeps quality high and stories real.

MSA Graded Where It Counts

Beef brands in our range are MSA graded for guaranteed eating quality, not just visual marbling.

Ethical & Sustainable

Hormone free, antibiotic free, Certified Humane, or certified organic. Standards vary by brand, never below ours.

Premium, Not Pretentious

Premium meat shouldn't feel intimidating. Every brand here is approachable, well-graded, and delivers.

Ready To Order?

Browse premium cuts from every brand

All brands are delivered chilled, vacuum sealed, and ready to cook. Free delivery on orders over $300 to metro postcodes.