Cooking Guides
40 articles
Master every cut with clear cooking methods, temperatures, and timing. Practical guidance to get the best result from premium meat every time.
How to Rest Beef: How Long to Rest Steaks and Roasts
Rest steaks for 3 to 5 minutes and roasts for 10 to 20 minutes before cutting, loosely covered, so the juices stay...
Read article →
How to Marinate Beef, Plus an Easy Steak Marinade Recipe
How to marinate beef for flavour, with an easy steak marinade recipe, marinating times by cut, the best cuts to use and...
Read article →
Meat Cooking Times and Conversion Tables: A Beef Quick Reference
For a beef roast, allow 15 to 20 minutes per 500g at 200C for rare and 20 to 25 minutes for medium,...
Read article →
How to Cook a Blue Steak: Temperature, Timing and Safety
A blue steak is seared for about a minute on each side over very high heat, leaving a browned crust and a...
Read article →Explore Other Topics
Find more guides, recipes and sourcing insights across our full resource library.