Meat Delivery Griffith
Cost Cut Meats delivers premium Australian meat chilled to Griffith and the Murrumbidgee Irrigation Area, with orders arriving 3 to 5 business days after dispatch from our Richmond facility. Griffith is a Wednesday delivery run.
- Chilled, never frozen
- Halal certified range
- Tracked cold chain
- 100% money-back guarantee
Popular cuts
A selection from the current range. Everything here is cut to order, vacuum sealed and dispatched chilled from our Richmond facility.
Premium Australian meat delivered to Griffith
Cost Cut Meats supplies wagyu, grass-fed Angus and Halal certified cuts from named Australian producers, dispatched chilled and never frozen. Griffith orders arrive 3 to 5 business days after they leave our Richmond facility.
The Riverina courier zone runs once a week, on Wednesdays. It covers Griffith, Griffith East, Griffith DC, Yoogali, Hanwood, Bilbul, Beelbangera, Tharbogang, Lake Wyangan, Nericon, Widgelli, Willbriggie, Merungle Hill, Warburn, Kooba, Gogeldrie, Corbie Hill and Leeton.
Buying whole cuts in a town that knows what to do with them
Griffith cooks differently to most regional towns. There is a long Italian-Australian tradition here of buying meat whole, breaking it down at home, and putting up more than you need for the week. Our range suits that better than a supermarket counter does: whole eye fillet, rump cap, brisket, standing rib and full primals, priced per kilo rather than per steak.
The wagyu range runs from marble score MB2+ through MB5+, and the 100% grass-fed Angus comes from Australian Meat Group, Southern Ranges and Roam, finished entirely on pasture. Most of the range is MSA graded and every producer is named.
With a single weekly run, order by midday Monday to catch that week's Wednesday. Free shipping applies at $450, which most of our bulk packs clear on their own. The entire catalogue is Halal certified through accredited Australian certifying authorities. See the Halal Certified collection, or browse all cuts.
Why Australian households order from us
What you get on every order, wherever you are.
Packed and dispatched from Richmond
Every order is cut, vacuum sealed and packed at our Bridge Road facility in Richmond, Victoria, then handed to an express courier the same morning it ships.
Named producers, not a mystery box
Australian Meat Group, Southern Ranges, Cape Grim and Bannockburn Free Range. Most of the range is MSA graded and the grass fed lines are pasture finished.
Halal certified end to end
Certification covers slaughter, processing, packaging and dispatch across the entire catalogue. Documentation is available on request for catering and community events.
100% money-back guarantee
If anything arrives outside temperature or below the standard we promise, send a photo within 24 hours and we refund or replace it in full, shipping included.
What our customers say
Verified reviews from Australian households, published unedited on our Google Business Profile.
Another great product and service experience with Cost Cut Meats. Very happy. Thank you.
Local Guide
Exceptional customer service from Cost Cut Meats. They supply only the best. I've ordered multiple times, and each one is better than the last.
Local Guide
Best cube roll I've received so far, world class quality, so tender and melt in your mouth goodness.
Verified buyer
Loving my first order. $27/kg Porterhouse, incredible value.
Verified buyer
Steak, eggs and avo done right. The cut and the cook spoke for themselves.
Verified buyer
Fantastic once again.
Local Guide
Reviews published on our Google Business Profile.
Griffith suburbs we deliver to
18 suburbs across Griffith are on our courier's delivery run. Open the list to find yours.
- Beelbangera
- Bilbul
- Corbie Hill
- Gogeldrie
- Griffith
- Griffith DC
- Griffith East
- Hanwood
- Kooba
- Lake Wyangan
- Leeton
- Merungle Hill
- Nericon
- Tharbogang
- Warburn
- Widgelli
- Willbriggie
- Yoogali
Taken from our courier's live Riverina zone, covering Griffith, Leeton, Hanwood, Yoogali and the surrounding Murrumbidgee Irrigation Area. Not listed? We deliver to every NSW postcode.
Griffith delivery questions
How long does meat delivery take in Griffith?
Griffith orders arrive 3 to 5 business days after dispatch from our Richmond facility. Our courier services the Riverina zone on Wednesdays.
When should I order for a Wednesday delivery?
We dispatch Monday, Wednesday and Friday with a 12pm cut-off. Ordering by midday Monday gives your box the best chance of that week's Wednesday run rather than the following one.
How much is delivery to Griffith?
Shipping is a flat $30 Australia wide regardless of order size or weight, and free on orders of $450 or more.
Do you deliver to Leeton and Hanwood?
Yes. Leeton, Hanwood, Yoogali, Bilbul, Beelbangera, Tharbogang, Lake Wyangan, Nericon, Widgelli, Willbriggie, Warburn, Kooba and Gogeldrie are all on the same run.
Can I buy whole primals rather than portioned steaks?
Yes, and it is usually the better value. Whole eye fillet, rump cap, brisket, standing rib and full primals are all sold by the kilo, and they hold six months vacuum sealed in the freezer.
Is the meat Halal certified?
Yes. Our full range is Halal certified through accredited Australian certifying authorities, covering slaughter, processing, packaging and dispatch. This applies to every order, not a separate product line.
Order by 12pm for the next Griffith dispatch
We dispatch Monday, Wednesday and Friday. Order before midday on a dispatch day and your meat is packed and on the road that morning.