Angus Beef Australia | Grass-Fed and Premium Angus Cuts
Our Angus collection is grass-fed Australian Angus beef from two producers, AMG and Southern Ranges. Angus is prized for balanced marbling, dependable tenderness and a rich, beef-forward flavour that works for everyday meals or weekend feasts.
Every cut is sold whole by the box and priced per kilo, so you portion it at home.
What you'll find in the Angus collection
- AMG (Australian Meat Group): 100% grass-fed Black Angus raised on Victorian pasture.
- Southern Ranges SR+: grass-fed and finished Angus from Victoria and southern New South Wales.
The cuts here are porterhouse striploin, eye fillet (tenderloin) and rump cap. Our grass-fed Angus scotch cube rolls sit in the scotch fillet range.
Angus beef price per kg
Prices checked 18 October 2026.
| Angus cut | Half box | Full box | Double box |
|---|---|---|---|
| Southern Ranges SR+ porterhouse striploin, halal certified | $45/kg | $40/kg | $37/kg |
| Southern Ranges SR+ eye fillet | $70/kg | $65/kg | $60/kg |
| AMG tenderloin (eye fillet), halal certified | $50/kg | $45/kg | $42/kg |
| AMG rump cap (picanha) | $33/kg | $28/kg | $23/kg |
| Southern Ranges rump cap (picanha) | $38/kg | $33/kg | $28/kg |
The SR+ porterhouse also comes as a single 5kg piece at $50/kg, and the SR+ eye fillet as a pair of about 4.4kg at $75/kg.
Why Angus stands out
Angus cattle naturally produce tender, flavourful beef without requiring extreme marbling levels. That balance makes cooking simpler and results more reliable.
Cuts hold moisture well, sear evenly and pair easily with a wide range of seasonings and sides, from quick pan sears to slow roasts. That reliability is why so many cooks choose Angus beef for everyday steaks.
Fresh handling and chilled delivery
Every order travels chilled, never frozen, in insulated liners with ice packs to every state and territory except the NT. Delivery is a flat $30 and free on orders of $600 or more.
FAQs about Angus beef
1. Is your Angus beef Australian raised?
Yes. AMG Angus is raised on Victorian pasture, and Southern Ranges Angus in Victoria and southern New South Wales.
2. Is your Angus grass-fed or grain-fed?
Grass-fed. AMG is 100% grass-fed Black Angus and Southern Ranges SR+ is grass-fed and finished, and we do not stock grain-fed Angus.
3. Is Angus naturally tender?
Yes. Angus cattle are known for producing tender beef, especially in steak cuts such as porterhouse, scotch cube roll and eye fillet.
4. Which Angus cuts are halal certified?
The Southern Ranges SR+ porterhouse and the AMG tenderloin are halal certified. Certificates are available on request from orders@costcutmeats.com.au.
5. Can Angus be frozen?
Yes. Angus beef freezes well. Portion it first, wrap or seal each portion, and freeze soon after delivery to keep texture and flavour for longer storage.
Porterhouse Striploin from $40/kg - 100% Grass-Fed and Finished Angus Beef - Southern Ranges SR+
The classic steakhouse cut at a price that lets you eat like this every week. This grass-fed striploin is 100% grass-fed and grass-finish...
Rump Cap from $28/kg - 100% Grass-Fed and Finished Angus beef - AMG
The Brazilian steakhouse cut that finally cracked the Aussie market. This AMG rump cap is 100% grass-fed and finished Angus, MSA gr...
Tenderloin from $45/kg - Grass-Fed Beef - AMG
The most tender cut on the animal at a price that finally makes weeknight steak nights possible. This grass-fed beef tenderloin is grass-...
Eye Fillet from $65/kg - 100% Grass-Fed and Finished Angus Beef - Southern Ranges SR+
The cut that earned a thousand date night reservations, hand selected and priced fairly. This hand selected eye fillet is AMG's premium S...
Rump Cap from $33/kg - 100% Grass-fed and finished Angus beef - Southern Ranges
The Brazilian steakhouse cut that finally cracked the Aussie market. This grass-fed rump cap is 100% grass-fed and finished Angus, ...