Meat Delivery Mornington Peninsula
Cost Cut Meats delivers premium Australian meat chilled across the Mornington Peninsula, with orders arriving 1 to 2 business days after dispatch from our Richmond facility. The courier runs the Peninsula seven days a week.
- Chilled, never frozen
- Halal certified range
- Tracked cold chain
- 100% money-back guarantee
Popular cuts
A selection from the current range. Everything here is cut to order, vacuum sealed and dispatched chilled from our Richmond facility.
Premium Australian meat delivered across the Mornington Peninsula
Cost Cut Meats supplies wagyu, grass-fed Angus and Halal certified cuts from named Australian producers, dispatched chilled and never frozen. Peninsula orders arrive 1 to 2 business days after they leave our Richmond facility.
The VIC Mornington Peninsula courier zone runs seven days a week and covers the whole Peninsula. Mount Eliza, Mornington, Mount Martha, Moorooduc, Baxter, Tuerong and Somerville at the top, down the bay side through Safety Beach, Dromana, McCrae, Rosebud, Capel Sound, Tootgarook, Rye, Blairgowrie, Sorrento and Portsea, and across the back beaches and hinterland at Red Hill, Main Ridge, Arthurs Seat, Boneo, Cape Schanck, St Andrews Beach, Fingal, Shoreham, Point Leo, Merricks, Balnarring, Somers and Flinders. Western Port is covered too, through Hastings, Crib Point, Tyabb, HMAS Cerberus, Bittern, Pearcedale, Warneet, Blind Bight, Cannons Creek and Tooradin.
Seven day delivery suits a weekender
The Peninsula empties and fills week to week, and the seven day run is the useful part. If you are opening the house on a Friday afternoon, you can have the meat land Friday rather than sitting on a doorstep since Tuesday. Order before midday on a Monday, Wednesday or Friday and it is packed and on the road that morning.
Our wagyu range runs from marble score MB2+ through MB5+, and the whole primals and roasting cuts suit long lunches better than single steaks. The 100% grass-fed Angus comes from Australian Meat Group, Southern Ranges and Roam, finished on pasture. Most of the range is MSA graded. Free shipping applies at $450.
The entire catalogue is Halal certified through accredited Australian certifying authorities. See the Halal Certified collection, or browse all cuts.
Why Australian households order from us
What you get on every order, wherever you are.
Packed and dispatched from Richmond
Every order is cut, vacuum sealed and packed at our Bridge Road facility in Richmond, Victoria, then handed to an express courier the same morning it ships.
Named producers, not a mystery box
Australian Meat Group, Southern Ranges, Cape Grim and Bannockburn Free Range. Most of the range is MSA graded and the grass fed lines are pasture finished.
Halal certified end to end
Certification covers slaughter, processing, packaging and dispatch across the entire catalogue. Documentation is available on request for catering and community events.
100% money-back guarantee
If anything arrives outside temperature or below the standard we promise, send a photo within 24 hours and we refund or replace it in full, shipping included.
What our customers say
Verified reviews from Australian households, published unedited on our Google Business Profile.
Another great product and service experience with Cost Cut Meats. Very happy. Thank you.
Local Guide
Exceptional customer service from Cost Cut Meats. They supply only the best. I've ordered multiple times, and each one is better than the last.
Local Guide
Best cube roll I've received so far, world class quality, so tender and melt in your mouth goodness.
Verified buyer
Loving my first order. $27/kg Porterhouse, incredible value.
Verified buyer
Steak, eggs and avo done right. The cut and the cook spoke for themselves.
Verified buyer
Fantastic once again.
Local Guide
Reviews published on our Google Business Profile.
Mornington Peninsula suburbs we deliver to
48 suburbs across Mornington Peninsula are on our courier's delivery run. Open the list to find yours.
- Arthurs Seat
- Balnarring
- Balnarring Beach
- Baxter
- Bittern
- Blairgowrie
- Blind Bight
- Boneo
- Cannons Creek
- Cape Schanck
- Capel Sound
- Crib Point
- Dromana
- Fingal
- Flinders
- Frankston Heights
- Frankston South
- Hastings
- HMAS Cerberus
- Kunyung
- Langwarrin South
- Main Ridge
- McCrae
- Merricks
- Merricks Beach
- Merricks North
- Moorooduc
- Mornington
- Mount Eliza
- Mount Martha
- Pearcedale
- Point Leo
- Portsea
- Red Hill
- Red Hill South
- Rosebud
- Rye
- Safety Beach
- Shoreham
- Somers
- Somerville
- Sorrento
- St Andrews Beach
- Tooradin
- Tootgarook
- Tuerong
- Tyabb
- Warneet
Taken from our courier's live VIC Mornington Peninsula zone, running from Mount Eliza and Baxter down both coasts to Sorrento, Portsea, Flinders and Cape Schanck. Not listed? We deliver to every Victorian postcode.
Mornington Peninsula delivery questions
How long does meat delivery take on the Mornington Peninsula?
Peninsula orders arrive 1 to 2 business days after dispatch from our Richmond facility. The courier services this zone seven days a week.
How much is delivery to the Mornington Peninsula?
Shipping is a flat $30 Australia wide regardless of order size or weight, and free on orders of $450 or more.
Do you deliver to Sorrento and Portsea?
Yes. Sorrento, Portsea, Blairgowrie, Rye, Tootgarook, Capel Sound, Rosebud, McCrae and Dromana are all on the same seven day run.
Can I time a delivery for when I open the house?
Yes, and this is the zone where it is easiest. The courier runs seven days, so you are limited only by our Monday, Wednesday and Friday dispatch. Order before midday on a dispatch day for the fastest turnaround.
Do you deliver to the Western Port side?
Yes. Hastings, Crib Point, Tyabb, HMAS Cerberus, Bittern, Somers, Pearcedale, Warneet, Blind Bight, Cannons Creek and Tooradin are all covered.
Is the meat Halal certified?
Yes. Our full range is Halal certified through accredited Australian certifying authorities, covering slaughter, processing, packaging and dispatch. This applies to every order, not a separate product line.
Order by 12pm for the next Mornington Peninsula dispatch
We dispatch Monday, Wednesday and Friday. Order before midday on a dispatch day and your meat is packed and on the road that morning.