Meat Delivery Hobart
Cost Cut Meats delivers premium Australian meat chilled to anywhere in greater Hobart, with orders arriving 3 to 5 business days after dispatch from our Richmond facility. Our courier covers the Hobart metro zone five days a week.
- Chilled, never frozen
- Halal certified range
- Tracked cold chain
- 100% money-back guarantee
Popular cuts
A selection from the current range. Everything here is cut to order, vacuum sealed and dispatched chilled from our Richmond facility.
Premium Australian meat delivered across Hobart
Cost Cut Meats supplies wagyu, grass-fed Angus and Halal certified cuts from named Australian producers, dispatched chilled and never frozen. Hobart orders arrive 3 to 5 business days after they leave our Richmond facility in Melbourne, crossing Bass Strait on the way.
The TAS Hobart Metro courier zone runs five days a week and covers the city and both shores. Hobart, North and West Hobart, Battery Point, Sandy Bay, Lower Sandy Bay, Dynnyrne, South Hobart, Mount Stuart, Mount Nelson and Taroona on the western side, north through New Town, Lenah Valley, Moonah, West Moonah, Lutana, Derwent Park, Glenorchy, Montrose, Rosetta, Berriedale, Claremont, Chigwell, Austins Ferry, Granton, Bridgewater, Gagebrook, Herdsmans Cove and Brighton, across the river to Bellerive, Rosny, Rosny Park, Howrah, Tranmere, Lindisfarne, Geilston Bay, Montagu Bay, Warrane, Mornington, Rokeby, Clarendon Vale, Risdon Vale, Lauderdale and Sorell, and south through Kingston, Kingston Beach, Blackmans Bay, Huntingfield, Howden and Snug.
Crossing Bass Strait
Tasmania adds a sea leg that the mainland runs do not have, which is why the transit window is 3 to 5 business days rather than 1 to 2. The packaging is built for it. Every order is vacuum sealed, packed inside insulated thermal liners with food-grade ice packs sized to the transit time, and moved on a HACCP certified cold courier with tracking from dispatch. The packaging holds safe temperature for up to 24 hours in transit and a further 12 hours after it arrives.
What we deliver to Hobart
Our wagyu range runs from marble score MB2+ through MB5+, alongside 100% grass-fed Angus from Australian Meat Group, Southern Ranges and Roam. Most of the range is MSA graded.
Free shipping applies on orders of $450 or more. The entire catalogue is Halal certified through accredited Australian certifying authorities, covering slaughter, processing, packaging and dispatch. See the Halal Certified collection, or browse all cuts.
Why Australian households order from us
What you get on every order, wherever you are.
Packed and dispatched from Richmond
Every order is cut, vacuum sealed and packed at our Bridge Road facility in Richmond, Victoria, then handed to an express courier the same morning it ships.
Named producers, not a mystery box
Australian Meat Group, Southern Ranges, Cape Grim and Bannockburn Free Range. Most of the range is MSA graded and the grass fed lines are pasture finished.
Halal certified end to end
Certification covers slaughter, processing, packaging and dispatch across the entire catalogue. Documentation is available on request for catering and community events.
100% money-back guarantee
If anything arrives outside temperature or below the standard we promise, send a photo within 24 hours and we refund or replace it in full, shipping included.
What our customers say
Verified reviews from Australian households, published unedited on our Google Business Profile.
Another great product and service experience with Cost Cut Meats. Very happy. Thank you.
Local Guide
Exceptional customer service from Cost Cut Meats. They supply only the best. I've ordered multiple times, and each one is better than the last.
Local Guide
Best cube roll I've received so far, world class quality, so tender and melt in your mouth goodness.
Verified buyer
Loving my first order. $27/kg Porterhouse, incredible value.
Verified buyer
Steak, eggs and avo done right. The cut and the cook spoke for themselves.
Verified buyer
Fantastic once again.
Local Guide
Reviews published on our Google Business Profile.
Hobart suburbs we deliver to
65 suburbs across Hobart are on our courier's delivery run. Open the list to find yours.
- Austins Ferry
- Battery Point
- Bellerive
- Berriedale
- Blackmans Bay
- Bonnet Hill
- Bridgewater
- Brighton
- Chigwell
- Claremont
- Clarendon Vale
- Derwent Park
- Dowsing Point
- Dynnyrne
- Gagebrook
- Geilston Bay
- Glebe
- Glenorchy
- Goodwood
- Granton
- Grasstree Hill
- Herdsmans Cove
- Hobart
- Honeywood
- Howden
- Howrah
- Huntingfield
- Kingston
- Kingston Beach
- Lauderdale
- Lenah Valley
- Lindisfarne
- Lower Sandy Bay
- Lutana
- Montagu Bay
- Montrose
- Moonah
- Mornington
- Mount Nelson
- Mount Rumney
- Mount Stuart
- New Town
- North Hobart
- Oakdowns
- Old Beach
- Otago
- Pontville
- Queens Domain
- Risdon
- Risdon Vale
- Rokeby
- Rose Bay
- Rosetta
- Rosny
- Rosny Park
- Sandy Bay
- Snug
- Sorell
- South Hobart
- Taroona
- Tolmans Hill
- Tranmere
- Warrane
- West Hobart
- West Moonah
Taken from our courier's live TAS Hobart Metro zone, which runs from Brighton and Bridgewater in the north through the city and eastern shore down to Kingston, Blackmans Bay and Snug. Not listed? We deliver to every Tasmanian postcode.
Hobart delivery questions
How long does meat delivery take in Hobart?
Hobart orders arrive 3 to 5 business days after dispatch from our Richmond facility in Melbourne. The extra time over a mainland capital is the Bass Strait crossing. Our courier services the Hobart Metro zone five days a week.
How much is delivery to Hobart?
Shipping is a flat $30 Australia wide regardless of order size or weight, and free on orders of $450 or more. Crossing Bass Strait does not change the price.
Will the meat stay cold crossing Bass Strait?
Yes. Orders are vacuum sealed, packed in insulated liners with food-grade ice packs sized to the transit time, and moved on a HACCP certified cold courier. The packaging holds safe temperature for up to 24 hours in transit and a further 12 hours after delivery.
Do you deliver to Kingston and the eastern shore?
Yes. Kingston, Kingston Beach, Blackmans Bay, Huntingfield, Howden and Snug in the south, and Bellerive, Rosny, Howrah, Lindisfarne, Mornington, Rokeby, Lauderdale and Sorell on the eastern shore.
Which days do you dispatch?
We dispatch every Monday, Wednesday and Friday with a 12pm cut-off. Order before midday on a dispatch day and your meat is packed and on the road that morning.
Is the meat Halal certified?
Yes. Our full range is Halal certified through accredited Australian certifying authorities, covering slaughter, processing, packaging and dispatch. This applies to every order, not a separate product line.
Order by 12pm for the next Hobart dispatch
We dispatch Monday, Wednesday and Friday. Order before midday on a dispatch day and your meat is packed and on the road that morning.