{"title":"Australian Wagyu Beef | Premium Marbled Cuts","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis collection is a curated showcase of Wagyu beef from leading Australian producers. It brings together a wide range of cuts, from balanced F1 Wagyu to rare Full Blood and ultra‑high marble score pieces so you can choose richness, texture, and price that suit your meal, event, or kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery Wagyu item here is selected for distinctive marbling, exceptional tenderness, and consistency. That is what sets Wagyu apart from standard beef and makes it a prized choice for chefs, BBQ enthusiasts, and home cooks who demand something truly premium.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat you’ll find in the Wagyu collection\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect a broad, rotating mix of Australian Wagyu including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFull Blood Wagyu\u003c\/span\u003e\u003cspan\u003e with very high marble scores for the richest flavour\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eF1 and other premium programs\u003c\/span\u003e\u003cspan\u003e offering balance between rich marbling and structure\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eGrain‑finished Wagyu\u003c\/span\u003e\u003cspan\u003e lines designed to elevate marbling and uniformity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA wide set of cuts such as scotch cube roll, porterhouse, eye fillet, brisket, rump, and specialty pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChoices across different marble score levels, clearly shown on each product page\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStock and specific cuts shift over time, so use filters to locate what is live, in stock, or pre‑order today.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat makes Wagyu different\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu is prized for its intense intramuscular fat, commonly called marbling. This fat melts during cooking, producing a buttery, velvety texture with profound flavour—without drying out the meat. Wagyu also rewards careful cooking with a dramatic upgrade in eating quality compared to typical beef cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Australia, Wagyu programs can vary by breed, feeding, and finishing. Producers are chosen for breeding integrity, welfare practices, and their ability to deliver consistent results. Clear marble score transparency across products helps you understand the expected richness and eating experience before buying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFresh handling and chilled delivery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll Wagyu listed in this collection is handled to preserve peak quality from dispatch to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessionally butchered and vacuum sealed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDelivered chilled, not frozen, unless the product page explicitly states otherwise\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePacked with strict cold‑chain controls for Australia‑wide delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuitable for immediate cooking or freezer storage\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis ensures each premium cut arrives ready to deliver the best possible results, whether grilled, roasted, or slow‑cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy buy Wagyu from Carnivore Society\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOne of Australia’s broadest selections of Wagyu in a single collection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClear marble score and feeding program details on every listing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSourced from producers recognised for ethical practices and premium breeding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eReliable chilled delivery across the country\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBuilt for buyers who value flavour, provenance, and consistent eating quality\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently asked questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e1. Is the Wagyu here Australian‑raised?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. All Wagyu in this collection is produced in Australia under established breeding and feeding programs focused on quality and welfare.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e2. What marble scores are available?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable marble scores vary by product, ranging from lower scores for a lighter richness to very high scores for maximum indulgence. Each product page lists the exact score so you can choose precisely.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e3. Is Wagyu always grain‑finished?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot always. Some Wagyu programs are grass‑raised with a period of grain finishing to enhance marbling, while others may follow different feeding strategies. Details appear on every product listing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e4. Can Wagyu be frozen?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Wagyu freezes well when kept in vacuum packaging. Freezing shortly after delivery preserves texture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e5. What is the best way to cook Wagyu?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh heat searing on a cast‑iron pan or BBQ develops a crust while keeping the interior tender. Rest briefly after cooking to lock in juices. Simple seasoning lets the meat’s natural richness shine.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"scotch-cube-roll-from-45-kg-grain-fed-beef-australian-meat-group","title":"Scotch Cube Roll from $54\/kg - Grass-fed beef MB2+ - Roam","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteakhouse quality from a brand that lets the cattle do the work. This \u003c\/span\u003e\u003cspan\u003eMB2+ scotch cube roll\u003c\/span\u003e\u003cspan\u003e is grass-fed Australian beef sold whole at roughly 5kg, with the kind of marbling and rich beefy depth that turns a regular Tuesday into a steak night worth remembering. Slice your own thick ribeyes, portion for the freezer, or roast the whole cube roll for a crowd of ten. Wet aged 21 days, hand selected for fat coverage, and delivered chilled from \u003c\/span\u003e\u003cspan\u003e$54\/kg\u003c\/span\u003e\u003cspan\u003e. No supermarket nonsense, no padding, no surprises. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cost Cut Meats","offers":[{"title":"Single Piece 5kg - $10\/kg More - $64\/kg - $320 Total","offer_id":57946524975407,"sku":null,"price":320.0,"currency_code":"AUD","in_stock":true},{"title":"Half Box 10kg - $5\/kg More - $59\/kg - $590 Total","offer_id":57946525008175,"sku":null,"price":590.0,"currency_code":"AUD","in_stock":true},{"title":"Full Box 20kg - $54\/kg - $1080 Total","offer_id":57946525040943,"sku":null,"price":1080.0,"currency_code":"AUD","in_stock":true},{"title":"Double Box 40kg - $5\/kg Less - $49\/kg - $1960 Total","offer_id":57946525073711,"sku":null,"price":1960.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/2108\/0367\/files\/20260506_113940.jpg?v=1778822827"},{"product_id":"porterhouse-from-34-kg-grass-fed-wagyu-mb2-roam","title":"Porterhouse from $34\/kg - Grass-Fed Wagyu MB2-3+ - Roam (Sold out until 30 July)","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe kind of porterhouse that costs three times this much at most butchers. This \u003c\/span\u003e\u003cspan\u003ewagyu porterhouse\u003c\/span\u003e\u003cspan\u003e striploin gives you 100% grass-fed Wagyu from the free roaming pastures of Queensland and New South Wales, marble score 2 plus, full blood Japanese genetics, MSA graded. Slice your own thick cut Wagyu steaks for the BBQ, portion for the week ahead, or roast the whole striploin for a special occasion centrepiece. This is grass fed Wagyu the way it was meant to be eaten, delivered chilled from \u003c\/span\u003e\u003cspan\u003e$34\/kg\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cost Cut Meats","offers":[{"title":"Single Piece 3.5kg - $10\/kg More - $44\/kg - $154 Total","offer_id":57958137659695,"sku":null,"price":154.0,"currency_code":"AUD","in_stock":true},{"title":"Half Box 10kg - $5\/kg More - $39\/kg - $390 Total","offer_id":57958137692463,"sku":null,"price":390.0,"currency_code":"AUD","in_stock":true},{"title":"Full Box 20kg - $34\/kg - $680 Total","offer_id":57958137725231,"sku":null,"price":680.0,"currency_code":"AUD","in_stock":true},{"title":"Double Box 40kg - $5\/kg Less - $29\/kg - $1160 Total","offer_id":57958137757999,"sku":null,"price":1160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/2108\/0367\/files\/20260506_133001_26e4963d-0305-417c-9b37-5a13224b3a0b.jpg?v=1779167496"},{"product_id":"tenderloin-from-56-kg-grass-fed-beef-mb2-3-roam","title":"Tenderloin Wagyu from $56\/kg - Grass-fed Beef MB2-3+ - Roam","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe most tender cut on the animal, now in a price bracket that finally makes sense. This MB2 grass-fed tenderloin is Australian beef graded MB2-3+ for genuine marbling, supplied as a whole eye fillet between 1.5kg and 2.5kg. Slice it into thick medallions for steak night, portion into filet mignon for the freezer, or roast the whole piece for a centrepiece dinner. Every piece is Halal certified, cryovac sealed, and chilled the whole way to your door from $56\/kg, a price point that's almost unheard of for this cut.\u003c\/p\u003e","brand":"Cost Cut Meats","offers":[{"title":"5.00 KG (2 pieces) - $66\/kg","offer_id":57969023058223,"sku":null,"price":330.0,"currency_code":"AUD","in_stock":true},{"title":"10.00 KG (Half box $5\/kg more) - $61\/kg","offer_id":57969023090991,"sku":null,"price":610.0,"currency_code":"AUD","in_stock":true},{"title":"20.00 KG (Full box) - $56\/kg","offer_id":57969023123759,"sku":null,"price":1120.0,"currency_code":"AUD","in_stock":true},{"title":"40.00 KG (Double box $3\/kg less) - $53\/kg","offer_id":57969023156527,"sku":null,"price":2120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/2108\/0367\/files\/20260522_153103.jpg?v=1779432231"},{"product_id":"oven-prepared-ribeye-steaks-bone-in-from-77-kg-grass-fed-wagyu-mb2-roam","title":"Oven Prepared Ribeye Steaks (bone-in) from $77\/kg - Grass-fed Wagyu MB2+ - Roam","description":"\u003cdiv\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eTender, richly marbled, and ready to roast. These bone-in Wagyu ribeye steaks are cut from premium grass-fed Wagyu MB2+ cube roll, each weighing roughly 350g to 450g. Trimmed, frenched, and oven ready, this is the cut serious home cooks reach for when they want restaurant grade flavour without the restaurant price. Pan sear them, slow roast them, or fire up the BBQ for a proper bone-in scotch fillet steak night. Individually vacuum sealed and priced at a fair $77\/kg, which is exceptional value for grass-fed Wagyu of this grade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cost Cut Meats","offers":[{"title":"9.00 KG (Half box $5\/kg) - $82\/kg","offer_id":57995626905903,"sku":null,"price":738.0,"currency_code":"AUD","in_stock":true},{"title":"18.00 KG (Full box) - $77\/kg","offer_id":57995626938671,"sku":null,"price":1386.0,"currency_code":"AUD","in_stock":true},{"title":"36.00 KG (Double box $72\/kg) - $72\/kg","offer_id":57995626971439,"sku":null,"price":2592.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/2108\/0367\/files\/20260527_155625.jpg?v=1779862639"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/2108\/0367\/collections\/wagyu-142395.jpg?v=1778128103","url":"https:\/\/costcutmeats.com.au\/collections\/wagyu.oembed","provider":"Cost Cut Meats","version":"1.0","type":"link"}